So after a long day of travel we arrived last night to a really cool B&B. The Shaker Hill B&B advertised a never empty cookie jar. Tim's bound to put it to the test. The lilacs are in bloom and the New England air is crisp and clear.
The resident dogs are waiting for Tim and I to take them for a run around Lake Mascoma. Unfortunately they'll have to wait a few hours while our breakfast settles. Who could pass on the fresh fruits , homemade scones, and homemade french toast topped with New Hampshire maple syrup the Shaker Inn has to offer. Just a tip: don't call it Vermont Maple Syrup or New England. There is a big difference:) 
No comments:
Post a Comment